Why Gallo’s?

• The Bark
  Aug 02, 2011
  The exterior crust that develops when and only when a piece of meat is cooked low and slow for an extended period of time.  Read more...
  
• The Pit
  Jul 31, 2011
  The cooking technique used to cook meats low and slow.  Read more...
  
• The Tangy Sauce
  Jul 30, 2011
  Our sauce is the culmination of 8 years of testing, tasting and competitive entries. This sauce is not your normal molasses sugar bomb.  Read more...
  
• Our Experience
  Jul 21, 2011
  Nick and Tom Gallo have teamed up with Matt Walton and Patrick Gerold to bring you Gallo's Catering and Barbeque.   Read more...